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Last weekend we were invited to demonstrate the churn at the Vermont Cheesemakers’ Festival. A wealth of awesome cheeses, friendly warm-hearted people and a stunningly beautiful landscape created a magical scene! We were one of four featured demonstrations for the day. During our demonstration, we made two batches of butter with fresh organic cream from…
Over the 4th of July weekend, we joined Joy and Greg Margolis at the Nantucket Culinary Center to give a butter churning demonstration. We were so pleased to be able to do this on our beloved Nantucket. Greg prepared an exquisite Sunday brunch, and Kristin, Kiki and Jojo joined him in creating and blending several…
Our good friend Luke Venner treated us to a launch party at Elm Restaurant in downtown New Canaan. Luke runs a truly fine restaurant right next door to us on Elm Street. Occasionally, when we feel the need to reward ourselves, we walk over to Luke’s for a leisurely lunch at one of his sidewalk…
We sold our very first Churncraft Churns at the Country Living Fair in Rhinebeck, New York. The fair is organized by Country Living Magazine so it is a full-on country event, complete with vintage airstreams, banjo quartets and faded cowhides for sale. We had a great corner booth, and Kristin gave several butter making demonstrations...
As James Beard has taught us, ‘good bread with fresh butter is the greatest of feasts.’ At Churncraft, we think butter is even better when paired with a nice wine. So, we decided to take our Churncraft Churn to the Nantucket Wine Festival. We churned a few batches of fresh butter in the kitchen of…
Though the weather gods have been playing tricks on us lately, we were lucky enough to have a few warm, sunny days last week. Time to fire up the grill! We paired some steaks with a new compound butters: grilled scallion and roasted garlic. Yum. This butter also pairs well with a sharp or nutty…
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