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The Churncraft Journal

Nantucket Wine and Food Festival

Nantucket Wine and Food Festival

by Jojo Frey May 30, 2017

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The Chef Series: Chef Luke Venner

The Chef Series: Chef Luke Venner

by Jojo Frey April 17, 2017

The other afternoon, I was lucky enough to get up close and personal with one of my favorite local chefs, Luke Venner. I got a chance to hang out behind the scenes, whip up some bomb butter and chat all things Churncraft.

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Red Dot Award: Product Design 2017

Red Dot Award: Product Design 2017

by Kristin Frey April 13, 2017

A few weeks ago, a jury of 39 design experts from around the world met in Germany to judge more than 5’500 product innovations from 54 countries. After careful evaluation, the jury paid tribute to Churncraft’s design with the coveted Red Dot distinction. The Churncraft butter churn will be exhibited at the Red Dot Design Museum in Essen, Germany, along with the other winners.

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The Sap is Running!

The Sap is Running!

by Kristin Frey April 05, 2017

Maple syruping time throughout New England has arrived. Syrup enthusiasts from Maine to Connecticut are outdoors tapping their maple trees and allowing the clear tree sap to trickle out of the tree trunks into collection buckets or hoses.
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Making Easter better with homemade butter!

Making Easter better with homemade butter!

by Jojo Frey April 03, 2017

After an awesome first appearance on WFSB, Kiki and I were invited back to Better Connecticut to hang out with  Kara Sundlun and  Mark Zinni. This episode, we teach Kara and Mark some fun ideas about incorporating slow-churned butter into your Easter brunch.
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Talking with Ann Nyberg on WTNH

Talking with Ann Nyberg on WTNH

by Jojo Frey March 09, 2017

Every week, WTNH news anchor, Ann Nyberg, sits down with Connecticut newsmakers to learn more about what our residents are up to. When we got a phone call from Ann asking us to come on the show, we couldn't have been more excited!
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Raspberry Jam Butter

Raspberry Jam Butter

by Jojo Frey February 14, 2017

Sweet butter that is bright pink?! A perfect Valentine's Day treat! Try this raspberry jam butter on waffles or pancakes. I personally loved it on a toasted English muffin...

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Spicy Buffalo Butter

Spicy Buffalo Butter

by Jojo Frey February 04, 2017

The Super Bowl is coming up tomorrow and all I can think about is this spicy buffalo butter. This recipe is one of my favorite compound butters I have made to date. Let's face it, the big game is all about the amazing food. With fresh chives and crumbled gorgonzola, this spicy buffalo butter will not disappoint...
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