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The Churncraft Journal

Talking with Ann Nyberg on WTNH

Talking with Ann Nyberg on WTNH

by Jojo Frey March 09, 2017

Every week, WTNH news anchor, Ann Nyberg, sits down with Connecticut newsmakers to learn more about what our residents are up to. When we got a phone call from Ann asking us to come on the show, we couldn't have been more excited!
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Raspberry Jam Butter

Raspberry Jam Butter

by Jojo Frey February 14, 2017

Sweet butter that is bright pink?! A perfect Valentine's Day treat! Try this raspberry jam butter on waffles or pancakes. I personally loved it on a toasted English muffin...

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Spicy Buffalo Butter

Spicy Buffalo Butter

by Jojo Frey February 04, 2017

The Super Bowl is coming up tomorrow and all I can think about is this spicy buffalo butter. This recipe is one of my favorite compound butters I have made to date. Let's face it, the big game is all about the amazing food. With fresh chives and crumbled gorgonzola, this spicy buffalo butter will not disappoint...
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Churncraft on Better Connecticut

Churncraft on Better Connecticut

by Jojo Frey January 27, 2017

It feels great to be able to show people how easy and fun it is to make your own butter at home! Today for the first time, Churncraft was invited to be on our amazing local CT show Better Connecticut.
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Pumpkin Buttermilk Cake

Pumpkin Buttermilk Cake

by Jojo Frey December 01, 2016

Now that November has wound down, we’re finding ourselves a bit nostalgic for Thanksgiving flavors. This amazing recipe by The Baker Chick is the perfect fix. We love Audra’s recipes on her blog, but this one spoke to us with that brown butter icing! Try and make it for Sunday brunch with your leftover buttermilk!…

 

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Pumpkin Spice Butter

Pumpkin Spice Butter

by Jojo Frey November 16, 2016

Pumpkin Spice. It sweeps the nation every fall. I don’t usually eat things that are pumpkin spice-flavored, but I happen to love the spice mixture itself! When I was craving pumpkin pie the other day, but was feeling too lazy to make it, I decided to whip up a batch of pumpkin spice butter. It’s… Read More

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Country Living November 2016

Country Living November 2016

by Jojo Frey October 26, 2016

Earlier this summer, Churncraft sold our first butter churn ever at the Country Living Fair in Rhinebeck, NY. It is only fitting that six months later Churncraft was featured in the Country Living Magazine. We are SO excited to have gotten our first national press and couldn’t be happier that we are on the pages…

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Let’s Talk About Food Festival

Let’s Talk About Food Festival

by Jojo Frey October 06, 2016

I was so excited when I discovered Louisa Kasdon and her organization, Let’s Talk About Food. Based in Boston, Let’s Talk About Food is a city-wide organization that is dedicated to improving food systems, culture and most importantly, food education in the region. We were invited to join their 5th Annual Let’s Talk About Food…  

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