It feels good to make your own food. Homemade butter is rich, creamy and just tastes better. When you make your own butter, you know exactly where it comes from.
WHY A HAND-POWERED BUTTER CHURN?
Using a butter churn is a dynamic social activity that’s perfect for bringing people together in the kitchen. Go back to basics, unplug and do it yourself!
Our mission was to bring a beautiful, high quality butter churn to the American market. Our premium butter churn is easy-to-use, durable and an appealing addition to any kitchen counter. Designed to last, our award-winning butter churn is meant to be enjoyed by generations.
We set out to create a piece of practical philosophy and won an international design award!
The churn represents our American heritage and a deep commitment to the future of food. We wanted to build a bridge from the past to the future, so integrity of design was essential—compelling shapes, solid engineering and honest materials.
For the third installment of our Chef Series, I am so excited to introduce the charming Marlon Alexander, a personal chef who has worked for some of the biggest names in show biz including Kiss, Rod Stewart and Christina Aguilera. I first met Marlon at a charity event, where a private dinner catered by him was auctioned off for a cool $14,000 (by the way, two of those dinners sold that night). Between his charisma, fascinating stories of the rich and famous, and delicious food, it’s easy to see why.
Truffle butter is a great way to preserve the aroma of truffles. Chefs recommend using truffle within five days or so. Aside from freezing it, making truffle butter is a good method to preserve the flavor. But, let’s be real… ain't no way truffle butter will last more than a few days in anyone’s fridge!!