Hand-churned butter is rich, creamy and just tastes better. The Churncraft butter churn is an elegant, award-winning tool for making fresh butter at home.
Each one of our butter churns is built carefully by hand in our small workshop in Connecticut. We use high quality, custom made materials to create a durable, sturdy and heirloom-style tool.
- Churncraft Butter Churn
- Non-skid Custom Silicone Pad (keeps the churn in place on smooth surfaces)
- Wooden Butter Paddles (for kneading and processing your butter)
A cast metal frame from Canada, stainless steel shafts and shaft collar machined in Connecticut, bronze bushings, a wooden handle milled in Maine, wear-resistant, precision gears imported from Germany and an easy-to-clean, removable paddle in Delrin all combine to make our churn a solid and robust tool.
The traditional 4 quart glass jar will churn two quarts of cream into approximately 1.5-1.75 lbs. of fresh butter and approximately 3 cups of buttermilk.