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Truffle Butter

Truffle Butter

by Jojo Frey December 04, 2017

Truffle butter is a great way to preserve the aroma of truffles. Chefs recommend using truffle within five days or so. Aside from freezing it, making truffle butter is a good method to preserve the flavor. But, let’s be real… ain't no way truffle butter will last more than a few days in anyone’s fridge!!
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Bourbon Walnut Maple Butter

Bourbon Walnut Maple Butter

by Jojo Frey November 21, 2017 1 Comment

This Thanksgiving, we are starting our day off right. With a stack of homemade buttermilk waffles smothered in this amazing Bourbon Walnut Maple butter. There are few things that taste better than a glass of bourbon on a  chilly fall day .  Add some chopped walnuts, rich maple syrup and slow-churned butter and you'll be in flavor heaven.
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Pumpkin Spice Butter

Pumpkin Spice Butter

by Jojo Frey September 29, 2017

Land O'Lakes   just released Pumpkin Spice Butter and officially made PSB a thing. We decided to DIY our own version, the Churncraft way. 

Check us out on  Better Connecticut teaching our favorite TV hosts, Kara Sundlun and Scot Haney, to make festive fall butter.  This autumnal spread is perfect for a cozy fall brunch! 

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The Sap is Running!

The Sap is Running!

by Kristin Frey April 05, 2017

Maple syruping time throughout New England has arrived. Syrup enthusiasts from Maine to Connecticut are outdoors tapping their maple trees and allowing the clear tree sap to trickle out of the tree trunks into collection buckets or hoses.
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Raspberry Jam Butter

Raspberry Jam Butter

by Jojo Frey February 14, 2017

Sweet butter that is bright pink?! A perfect Valentine's Day treat! Try this raspberry jam butter on waffles or pancakes. I personally loved it on a toasted English muffin...

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Spicy Buffalo Butter

Spicy Buffalo Butter

by Jojo Frey February 04, 2017

The Super Bowl is coming up tomorrow and all I can think about is this spicy buffalo butter. This recipe is one of my favorite compound butters I have made to date. Let's face it, the big game is all about the amazing food. With fresh chives and crumbled gorgonzola, this spicy buffalo butter will not disappoint...
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