Truffle butter is a great way to preserve the aroma of truffles. Chefs recommend using truffle within five days or so. Aside from freezing it, making truffle butter is a good method to preserve the flavor. But, let’s be real… ain't no way truffle butter will last more than a few days in anyone’s fridge!! Read More
This Thanksgiving, we are starting our day off right. With a stack of homemade buttermilk waffles smothered in this amazing Bourbon Walnut Maple butter. There are few things that taste better than a glass of bourbon on a chilly fall day . Add some chopped walnuts, rich maple syrup and slow-churned butter and you'll be in flavor heaven. Read More
Land O'Lakes just released Pumpkin Spice Butter and officially made PSB a thing. We decided to DIY our own version, the Churncraft way.
Check us out on Better Connecticut teaching our favorite TV hosts, Kara Sundlun and Scot Haney, to make festive fall butter. This autumnal spread is perfect for a cozy fall brunch!
Maple syruping time throughout New England has arrived. Syrup enthusiasts from Maine to Connecticut are outdoors tapping their maple trees and allowing the clear tree sap to trickle out of the tree trunks into collection buckets or hoses. Read More
Sweet butter that is bright pink?! A perfect Valentine's Day treat! Try this raspberry jam butter on waffles or pancakes. I personally loved it on a toasted English muffin...
The Super Bowl is coming up tomorrow and all I can think about is this spicy buffalo butter. This recipe is one of my favorite compound butters I have made to date. Let's face it, the big game is all about the amazing food. With fresh chives and crumbled gorgonzola, this spicy buffalo butter will not disappoint... Read More