Land O'Lakes just released Pumpkin Spice Butter and officially made PSB a thing. We decided to DIY our own version, the Churncraft way.
Check us out on Better Connecticut teaching our favorite TV hosts, Kara Sundlun and Scot Haney, to make festive fall butter. This autumnal spread is perfect for a cozy fall brunch!
This butter is the perfect way to celebrate the start of fall! Try using fresh spices by grinding your own allspice and grating fresh nutmeg. Then slather this bad boy all over some homemade buttermilk waffles!
Ingredients for Pumpkin Spice Butter
1/2 c. butter
1/2 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. allspice
1/8 tsp. nutmeg
For the compound butter: Place butter into a medium mixing bowl. If you're using fresh spices, start by grating your nutmeg and grinding your allspice with a mortar and pestle. Once prepared, add all of the spices to the butter. Stir the spices into the butter mixture using a silicone spatula or wooden spoon and you’re all set! Pack the butter into a ramekin or shape into a log using plastic wrap.
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What an honor to be featured in The New York Times! We are so proud to have gotten a stamp of approval from Florence Fabricant, food critic of the NYT.