Free US shipping on all butter churns for the holidays!
0

Your Cart is Empty

What is Buttermilk?

What is Buttermilk?

by Hannes Frey August 28, 2014

What is buttermilk? As a die-hard butter lover, I stand by the traditional form of buttermilk, the delicious byproduct of hand-churning your own butter. Butter-making is one of the few culinary processes that starts with one ingredient and results in two...

Read More
Understanding Butter Grades

Understanding Butter Grades

by Jojo Frey June 08, 2014

In 1989, the USDA set standards (butter grades) for butter produced and sold commercially in America. Butter can be designated as one of three different grades; U.S. Grade AA, U.S. Grade A and U.S. Grade B. Butter must contain a minimum of 80% milk fat...

Read More
Butter Around the World

Butter Around the World

by Jojo Frey May 22, 2014

From Scandinavia to India to Africa, most cultures use some form of butter in cooking. There are four main types of butter: sweet cream, cultured, clarified and ghee. Sweet cream butter is made from fresh cream, instead of soured or fermented cream...

 

Read More


News & Updates

Sign up to get the latest on sales, new releases and more …