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The French Butter Shortage

The French Butter Shortage

by Jojo Frey November 10, 2017

Headlines around the world have mentioned the unexpected butter shortage in France. French social media users have uploaded photos of barren butter shelves in grocery stores all over the country. As the holidays near, the lack of butter is becoming a real problem. 
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Mother Earth News Fair

Mother Earth News Fair

by Kristin Frey September 19, 2017

We had three incredible days exhibiting at the Mother Earth News Fair in Seven Springs, PA.  This was our first time attending a Mother Earth Fair and we couldn't be happier with our experience. Not only did we get to teach people all about Churncraft and cultured butter, but we learned so much ourselves! 
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Talking with Ann Nyberg on WTNH

Talking with Ann Nyberg on WTNH

by Jojo Frey March 09, 2017

Every week, WTNH news anchor, Ann Nyberg, sits down with Connecticut newsmakers to learn more about what our residents are up to. When we got a phone call from Ann asking us to come on the show, we couldn't have been more excited!
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Churncraft on Better Connecticut

Churncraft on Better Connecticut

by Jojo Frey January 27, 2017

It feels great to be able to show people how easy and fun it is to make your own butter at home! Today for the first time, Churncraft was invited to be on our amazing local CT show Better Connecticut.
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Let’s Talk About Food Festival

Let’s Talk About Food Festival

by Jojo Frey October 06, 2016

I was so excited when I discovered Louisa Kasdon and her organization, Let’s Talk About Food. Based in Boston, Let’s Talk About Food is a city-wide organization that is dedicated to improving food systems, culture and most importantly, food education in the region. We were invited to join their 5th Annual Let’s Talk About Food…  

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Greenwich Wine and Food Festival

Greenwich Wine and Food Festival

by Jojo Frey October 01, 2016

What an amazing weekend! The Greenwich Wine and Food Festival was a perfect day. We loved sharing Churncraft with all of the attendees – their energy and passion for good food was so inspiring. It was especially exciting to participate in a food festival so close to home... 

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