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Talking with Ann Nyberg on WTNH

Talking with Ann Nyberg on WTNH

by Jojo Frey March 09, 2017

Every week, WTNH news anchor, Ann Nyberg, sits down with Connecticut newsmakers to learn more about what our residents are up to. When we got a phone call from Ann asking us to come on the show, we couldn't have been more excited!
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Churncraft on Better Connecticut

Churncraft on Better Connecticut

by Jojo Frey January 27, 2017

It feels great to be able to show people how easy and fun it is to make your own butter at home! Today for the first time, Churncraft was invited to be on our amazing local CT show Better Connecticut.
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Let’s Talk About Food Festival

Let’s Talk About Food Festival

by Jojo Frey October 06, 2016

I was so excited when I discovered Louisa Kasdon and her organization, Let’s Talk About Food. Based in Boston, Let’s Talk About Food is a city-wide organization that is dedicated to improving food systems, culture and most importantly, food education in the region. We were invited to join their 5th Annual Let’s Talk About Food…  

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Greenwich Wine and Food Festival

Greenwich Wine and Food Festival

by Jojo Frey October 01, 2016

What an amazing weekend! The Greenwich Wine and Food Festival was a perfect day. We loved sharing Churncraft with all of the attendees – their energy and passion for good food was so inspiring. It was especially exciting to participate in a food festival so close to home... 

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VT Cheesemakers Fest

VT Cheesemakers Fest

by Jojo Frey July 25, 2016

Last weekend we were invited to demonstrate the churn at the Vermont Cheesemakers’ Festival. A wealth of awesome cheeses, friendly warm-hearted people and a stunningly beautiful landscape created a magical scene! We were one of four featured demonstrations for the day. During our demonstration, we made two batches of butter with fresh organic cream from… 

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Nantucket Wine Festival

Nantucket Wine Festival

by Jojo Frey May 27, 2016

As James Beard has taught us, ‘good bread with fresh butter is the greatest of feasts.’ At Churncraft, we think butter is even better when paired with a nice wine. So, we decided to take our Churncraft Churn to the Nantucket Wine Festival. We churned a few batches of fresh butter in the kitchen of…

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