Every week, WTNH news anchor, Ann Nyberg, sits down with Connecticut newsmakers to learn more about what our residents are up to. When we got a phone call from Ann asking us to come on the show, we couldn't have been more excited!
We loved hanging out with Ann, showing her how easy is to make butter and chatting all about our family business. Check it out!
Read more on WTNH.com: http://wtnh.com/2017/02/27/connecticut-business-manufacturing-the-modern-butter-churn/
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What an honor to be featured in The New York Times! We are so proud to have gotten a stamp of approval from Florence Fabricant, food critic of the NYT.