Churncraft on Better Connecticut
It feels great to be able to show people how easy and fun it is to make your own butter at home! Today for the first time, Churncraft was invited to be on our amazing local CT show Better Connecticut.
Everyone loves fresh, natural food. Why not start with the best flavor out there? Butter.
Thank you so much WFSB for allowing us to share Churncraft and help spread the word about how to # makebetterbutter!
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Also in The Churncraft Journal
For the third installment of our Chef Series, I am so excited to introduce the charming Marlon Alexander, a personal chef who has worked for some of the biggest names in show biz including Kiss, Rod Stewart and Christina Aguilera. I first met Marlon at a charity event, where a private dinner catered by him was auctioned off for a cool $14,000 (by the way, two of those dinners sold that night). Between his charisma, fascinating stories of the rich and famous, and delicious food, it’s easy to see why. Read More
What an honor to be featured in The New York Times! We are so proud to have gotten a stamp of approval from Florence Fabricant, food critic of the NYT.
Truffle butter is a great way to preserve the aroma of truffles. Chefs recommend using truffle within five days or so. Aside from freezing it, making truffle butter is a good method to preserve the flavor. But, let’s be real… ain't no way truffle butter will last more than a few days in anyone’s fridge!! Read More