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I was so excited when I discovered Louisa Kasdon and her organization, Let’s Talk About Food. Based in Boston, Let’s Talk About Food is a city-wide organization that is dedicated to improving food systems, culture and most importantly, food education in the region. We were invited to join their 5th Annual Let’s Talk About Food…
What an amazing weekend! The Greenwich Wine and Food Festival was a perfect day. We loved sharing Churncraft with all of the attendees – their energy and passion for good food was so inspiring. It was especially exciting to participate in a food festival so close to home...
Over the 4th of July weekend, we joined Joy and Greg Margolis at the Nantucket Culinary Center to give a butter churning demonstration. We were so pleased to be able to do this on our beloved Nantucket. Greg prepared an exquisite Sunday brunch, and Kristin, Kiki and Jojo joined him in creating and blending several…
Our good friend Luke Venner treated us to a launch party at Elm Restaurant in downtown New Canaan. Luke runs a truly fine restaurant right next door to us on Elm Street. Occasionally, when we feel the need to reward ourselves, we walk over to Luke’s for a leisurely lunch at one of his sidewalk…
As James Beard has taught us, ‘good bread with fresh butter is the greatest of feasts.’ At Churncraft, we think butter is even better when paired with a nice wine. So, we decided to take our Churncraft Churn to the Nantucket Wine Festival. We churned a few batches of fresh butter in the kitchen of…
MOFAD is New York City’s first museum dedicated solely to food and drink, a hugely welcome addition to the cultural scene of New York. With great anticipation, Churncraft visited on opening day. MOFAD is located in the trendy foodie scene of Williamsburg, Brooklyn in a design studio called the MOFAD Lab. The Lab features a…
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