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Murray’s Cheese Bar is one of my favorite places to eat in New York City. Just a couple of doors down from it’s namesake, Murray’s Cheese Shop, this spin-off restaurant is the ideal place to spend an afternoon in the city. You could easily sit here for a few hours, sipping on wine and sampling…
Founded by Brooklyn locals, Whisk is a fun, neighborhood-style kitchen shop. The space is reminiscent of 1950s kitchens with retro staging and pops of robin’s egg blue throughout the store. The store offers classic favorites, like Le Creuset cookware and Kitchenaid mixers, alongside hard-to-find baking utensils and accessories...
Murray’s Cheese Shop has been a part of Greenwich Village for over seven decades. First opening in the 1940s, this old-school fromagerie is the go-to spot in the city to find delicious cheeses. Murray’s Cheese Shop imports the finest meats and cheeses from all over the world, while their state-of-the-art cheese caves age and ripen…
Eataly is as much about eating food, as it is about food literacy. The masterminds behind Eataly believe in the importance of educating people about where their food comes from. A shopping trip to Eataly is far different from your typical grocery store visit. Walking around Eataly Manhattan the other day, I encountered a young…
Hidden away on the first floor of an old brownstone in the West Village, is a tiny front room shop with an absolute treasure trove of cookbooks. Bonnie Slotnick has stocked her shelves with hundreds of rare, unique, and specialty cookbooks. It was here that I found a 1957 edition of Meta Given’s Modern Encyclopedia of…
I treated my churn girls to a “taste of bliss” at the Inn at Pound Ridge, NY on a Wednesday afternoon in September. Once you step inside this New England inn from 1833, you find yourself in a stunningly renovated space- think neutral nordic with a dash of rustic California. As one might expect at…
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