Murray’s Cheese Shop has been a part of Greenwich Village for over seven decades. First opening in the 1940s, this old-school fromagerie is the go-to spot in the city to find delicious cheeses. Murray’s Cheese Shop imports the finest meats and cheeses from all over the world, while their state-of-the-art cheese caves age and ripen cheese onsite.
This neighborhood shop maintains it’s old-school feel with its selection of goods and friendly service. Clad in bright red uniforms, the knowledgeable cheesemongers eagerly help you find just the cheese that you are looking for.
Murray’s offers a variety of cheese-centric classes hosted in their in-store classroom. The front of the shop has a take-out section, featuring the ever-popular Murray’s Melts and other prepared foods. The back of the shop has a small grocery area with an impressive dairy selection. Offering fresh cream and milk from local dairies, Murray’s also has quite a range of artisanal butters for sale. Vermont Creamery cultured butter, Beurre d’Isigny Sainte Mere and Lurpak are among them.
For a delightful, sit-down experience, visit Murray’s Cheese Bar just down the street at 264 Bleecker Street.
254 Bleecker Street
New York, NY
Comments will be approved before showing up.
What an honor to be featured in The New York Times! We are so proud to have gotten a stamp of approval from Florence Fabricant, food critic of the NYT.