0

Your Cart is Empty

Murray’s Cheese Bar

by Jojo Frey December 02, 2014

Murray’s Cheese Bar

Murray’s Cheese Bar is one of my favorite places to eat in New York City. Just a couple of doors down from it’s namesake, Murray’s Cheese Shop, this spin-off restaurant is the ideal place to spend an afternoon in the city. You could easily sit here for a few hours, sipping on wine and sampling the mouthwatering selection of cheeses they offer. The simple black, white and red decor is a nod to classic New York delis.


Murray's Cheese BarThe restaurant offers a full menu with salads, sandwiches and entrees. However, I have to recommend the cheese platters. You can choose from one of the seasonal flights, order à la carte or have the cheesemonger create a platter based on your flavor profile.

We chose the latter and it could not have turned out more perfectly. One of the highlights are the unique, flavorful accoutrements that are expertly paired with the cheeses. With a flight of eight cheeses, every bite I tried was delicious. My favorite was the Cavemaster Reserve Greensward from Vermont. Paired with a curry-pickled cauliflower, the combination was irresistible.

264 Bleecker Street
New York, NY

Murray's Cheese Bar Murray's Cheese Bar

Jojo Frey
Jojo Frey


Leave a comment

Comments will be approved before showing up.


Also in The Churncraft Journal

Talking with Ann Nyberg on WTNH
Talking with Ann Nyberg on WTNH

by Jojo Frey March 09, 2017

Every week, WTNH news anchor, Ann Nyberg, sits down with Connecticut newsmakers to learn more about what our residents are up to. When we got a phone call from Ann asking us to come on the show, we couldn't have been more excited!
Read More
Raspberry Jam Butter
Raspberry Jam Butter

by Jojo Frey February 14, 2017

Sweet butter that is bright pink?! A perfect Valentine's Day treat! Try this raspberry jam butter on waffles or pancakes. I personally loved it on a toasted English muffin...

Read More
Spicy Buffalo Butter
Spicy Buffalo Butter

by Jojo Frey February 04, 2017

The Super Bowl is coming up tomorrow and all I can think about is this spicy buffalo butter. This recipe is one of my favorite compound butters I have made to date. Let's face it, the big game is all about the amazing food. With fresh chives and crumbled gorgonzola, this spicy buffalo butter will not disappoint...
Read More
News & Updates

Sign up to get the latest on sales, new releases and more …