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Earlier this summer, Churncraft sold our first butter churn ever at the Country Living Fair in Rhinebeck, NY. It is only fitting that six months later Churncraft was featured in the Country Living Magazine. We are SO excited to have gotten our first national press and couldn’t be happier that we are on the pages…
Butter is one of the best mediums for flavor. Throughout the year, we love to celebrate the bounty of the land and eat seasonal food. Of course, we make plenty of exceptions, but we find it important to connect with the cycle of the seasons. During the winter, Connecticut doesn’t have a lot of options…
Autumn has always been my favorite season. Maybe it is because I have a November birthday, but there is something about crunchy leaves on the ground, the smell of wood fires burning and the taste of sweet apple cider. When I was a little girl, my favorite holiday was Thanksgiving. Thanksgiving would bring relatives to town…
The other day I bought five amazing French butters from la Grande Epicerie. Standing in front of the wall of butters, I couldn’t decide which one to buy. So, I decided to conduct my very own butter tasting. I chose two of the most well-known butters in the world, beurre d’Echiré and Beurre d’Isigny sur…
Breakfast in Paris is one of my favorite dining experiences. Parisian breakfasts are simple and often consist of eating the simple, yet delicious tartine. A tartine is simply a thin slice of baguette with butter and jam or honey. So often, I would get breakfast at a café and order a café noisette avec une…
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