Breakfast in Paris is one of my favorite dining experiences. Parisian breakfasts are simple and often consist of eating the simple, yet delicious tartine. A tartine is simply a thin slice of baguette with butter and jam or honey. So often, I would get breakfast at a café and order a café noisette avec une tartine.
There is just something about the baguette and butter in Paris…
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The other afternoon, I was lucky enough to get up close and personal with one of my favorite local chefs, Luke Venner. I got a chance to hang out behind the scenes, whip up some bomb butter and chat all things Churncraft.
A few weeks ago, a jury of 39 design experts from around the world met in Germany to judge more than 5’500 product innovations from 54 countries. After careful evaluation, the jury paid tribute to Churncraft’s design with the coveted Red Dot distinction. The Churncraft butter churn will be exhibited at the Red Dot Design Museum in Essen, Germany, along with the other winners.