The other day I bought five amazing French butters from la Grande Epicerie. Standing in front of the wall of butters, I couldn’t decide which one to buy. So, I decided to conduct my very own butter tasting. I chose two of the most well-known butters in the world, beurre d’Echiré and Beurre d’Isigny sur Mer. Then I selected three more that I thought looked delicious. My choices did not disappoint…
After tasting Le Beurre Bordier a few days earlier, my butter standards were pretty high. Though none of these butters were flavored, they were all delicious.
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The other afternoon, I was lucky enough to get up close and personal with one of my favorite local chefs, Luke Venner. I got a chance to hang out behind the scenes, whip up some bomb butter and chat all things Churncraft.
A few weeks ago, a jury of 39 design experts from around the world met in Germany to judge more than 5’500 product innovations from 54 countries. After careful evaluation, the jury paid tribute to Churncraft’s design with the coveted Red Dot distinction. The Churncraft butter churn will be exhibited at the Red Dot Design Museum in Essen, Germany, along with the other winners.