Shopping at La Grande Epicerie is an exquisite experience. A recent 18-month makeover has left the store sparkling new with a redesign that echoes the grands magasins of Paris. Customers navigate through different sections – la Boulangerie, la Boucherie, la Crémerie, la Poissonnerie – engaging the métiers for their expert advice.
Le Luxe section is the most swoon-worthy with caviar and truffle aplenty. Even the security guards are clad in elegant black suits…
On my recent visit, I beelined to la Crémerie to check out the butter section. Amazing. More to come.
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Land O'Lakes just released Pumpkin Spice Butter and officially made PSB a thing. We decided to DIY our own version, the Churncraft way.
Check us out on Better Connecticut teaching our favorite TV hosts, Kara Sundlun and Scot Haney, to make festive fall butter. This autumnal spread is perfect for a cozy fall brunch!