La Crémerie. A place of sheer joy for dairy-lovers, like myself. The other day, I traveled to La Grande Epicerie in search of the best butter in France. Entering la Crémerie, you are overwhelmed with choices of yogurt, creamy milk and butter. A wall of butter makes choosing that much more difficult.
Of course, they sell the classic French butters, like beurre d’Echiré and Beurre d’Isigny sur Mer. However, I came across quite a few butters I haven’t tasted before. Eager to do a taste test, I purchased five (of what I thought to be) the best butters available in Paris.
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Land O'Lakes just released Pumpkin Spice Butter and officially made PSB a thing. We decided to DIY our own version, the Churncraft way.
Check us out on Better Connecticut teaching our favorite TV hosts, Kara Sundlun and Scot Haney, to make festive fall butter. This autumnal spread is perfect for a cozy fall brunch!