La Crémerie. A place of sheer joy for dairy-lovers, like myself. The other day, I traveled to La Grande Epicerie in search of the best butter in France. Entering la Crémerie, you are overwhelmed with choices of yogurt, creamy milk and butter. A wall of butter makes choosing that much more difficult.
Of course, they sell the classic French butters, like beurre d’Echiré and Beurre d’Isigny sur Mer. However, I came across quite a few butters I haven’t tasted before. Eager to do a taste test, I purchased five (of what I thought to be) the best butters available in Paris.
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The other afternoon, I was lucky enough to get up close and personal with one of my favorite local chefs, Luke Venner. I got a chance to hang out behind the scenes, whip up some bomb butter and chat all things Churncraft.
A few weeks ago, a jury of 39 design experts from around the world met in Germany to judge more than 5’500 product innovations from 54 countries. After careful evaluation, the jury paid tribute to Churncraft’s design with the coveted Red Dot distinction. The Churncraft butter churn will be exhibited at the Red Dot Design Museum in Essen, Germany, along with the other winners.