0

Your Cart is Empty

by Jojo Frey January 31, 2016

Butter is one of the best mediums for flavor. Throughout the year, we love to celebrate the bounty of the land and eat seasonal food. Of course, we make plenty of exceptions, but we find it important to connect with the cycle of the seasons.

During the winter, Connecticut doesn’t have a lot of options for locally-sourced fresh herbs and produce. In these cold months, we try to focus on compound butters that incorporate a lot of dried spices, citrus and pantry items.

Honey, maple syrup, nuts, spice pastes, roots (like horseradish or ginger) are all great ingredients to use in your wintery compound butter. Follow us throughout the next couple of weeks to see what we come up with!

 

Jojo Frey
Jojo Frey


Leave a comment

Comments will be approved before showing up.


Also in The Churncraft Journal

The Chef Series: Silvia Baldini
The Chef Series: Silvia Baldini

by Kiki F. Egli September 05, 2017

Last week, we had the privilege of hanging out and cooking with the amazing Silvia Baldini. There’s not much Silvia doesn’t do – a former high-powered art director in NYC, she’s now a local chef, entrepreneur, super mom and all-around #girlboss. Did I mention she won Chopped with “the best dessert on this show ever”? Needless to say, we were thrilled she agreed to be featured in the second installment of our Chef Series!

Read More
A Visit to James Ranch
A Visit to James Ranch

by Kristin Frey August 08, 2017

It is not often that one gets to visit a herd of beautiful Jersey dairy cows living in the San Juan mountains of Southern Colorado. This past spring, Hannes and I were invited by Dan James of  James Ranch  in Durango to do just that.
Read More
Red Dot Awards Ceremony & Gala
Red Dot Awards Ceremony & Gala

by Jojo Frey July 12, 2017

I headed into the Designer's Night party at the Red Dot Museum in search of Churncraft. Words can't describe how exciting it was to turn the corner and see our Churncraft butter churn beautifully displayed in the culinary section of the "Living" exhibit. Nestled in between Cuisinart and Breville, our butter churn stood out as one of the most beautiful and unique products there. 
Read More
News & Updates

Sign up to get the latest on sales, new releases and more …