0

Your Cart is Empty

Launch Party at Elm

by Jojo Frey June 11, 2016

Launch Party at Elm

Compound Butter at Elm RestaurantOne of our favorite local chefs, Luke Venner, treated us to a launch party at Elm Restaurant in downtown New Canaan. Luke runs an incredible restaurant right next door to us on Elm Street. Occasionally, when we feel the need to reward ourselves, we walk over to Luke’s for a leisurely lunch at one of his sidewalk tables. And we absolutely love the buzzing dinner scene! Luke has made a big splash in Fairfield County since he took over Elm a year ago.

For our launch party, Luke prepared (four) exquisite  compound butters: lavender honeycomb butter, maple chile butter, spring onion butter and beef reduction butter. Luke was the first chef to use one of our Churncraft Churns. As he says, you’ve got to do some things by hand if you care about the quality of your product. We were very pleased that he was so enthusiastic about our new churn.

Churncraft Butter ChurnsThe churn is fast and efficient, gives him full control over the churning process, and the butter is just the perfect consistency for experimenting with the sophisticated compound butters he likes to make. In addition, there is all the fresh buttermilk you get when you make your own butter.

Jojo Frey
Jojo Frey


Leave a comment

Comments will be approved before showing up.


Also in The Churncraft Journal

Talking with Ann Nyberg on WTNH
Talking with Ann Nyberg on WTNH

by Jojo Frey March 09, 2017

Every week, WTNH news anchor, Ann Nyberg, sits down with Connecticut newsmakers to learn more about what our residents are up to. When we got a phone call from Ann asking us to come on the show, we couldn't have been more excited!
Read More
Raspberry Jam Butter
Raspberry Jam Butter

by Jojo Frey February 14, 2017

Sweet butter that is bright pink?! A perfect Valentine's Day treat! Try this raspberry jam butter on waffles or pancakes. I personally loved it on a toasted English muffin...

Read More
Spicy Buffalo Butter
Spicy Buffalo Butter

by Jojo Frey February 04, 2017

The Super Bowl is coming up tomorrow and all I can think about is this spicy buffalo butter. This recipe is one of my favorite compound butters I have made to date. Let's face it, the big game is all about the amazing food. With fresh chives and crumbled gorgonzola, this spicy buffalo butter will not disappoint...
Read More
News & Updates

Sign up to get the latest on sales, new releases and more …