Over the 4th of July weekend, we joined Joy and Greg Margolis at the Nantucket Culinary Center to give a butter churning demonstration. We were so pleased to be able to do this on our beloved Nantucket.
Greg prepared an exquisite Sunday brunch, and Kristin, Kiki and Jojo joined him in creating and blending several flavorful butters. The hit of the day was the toasted pecan maple butter on Greg’s delectable popovers!
A small island twenty miles out at sea, Nantucket is blessed with a rich culture. One of the latest additions is the wonderful Nantucket Culinary Center. We love what Greg and Joy are doing for the island. Partnering with reMain, Wendy Schmidt’s foundation for Nantucket, they run a year-round café and teaching center for the culinary arts.
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Land O'Lakes just released Pumpkin Spice Butter and officially made PSB a thing. We decided to DIY our own version, the Churncraft way.
Check us out on Better Connecticut teaching our favorite TV hosts, Kara Sundlun and Scot Haney, to make festive fall butter. This autumnal spread is perfect for a cozy fall brunch!