I was so excited when I discovered Louisa Kasdon and her organization, Let’s Talk About Food. Based in Boston, Let’s Talk About Food is a city-wide organization that is dedicated to improving food systems, culture and most importantly, food education in the region. We were invited to join their 5th Annual Let’s Talk About Food Festival as a featured demonstration.
Hosted at Copley Square, the festival is an all-day affair that . Festival goers range from professional chefs and farming experts to food psychologists and culinary enthusiasts. Churncraft had an hour long demonstration in the Spotlight Kitchen. Kristin and I loved teaching people all about the benefits of homemade butter. One thing is for sure, they all adored the slow-churned butter we sampled!
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The other afternoon, I was lucky enough to get up close and personal with one of my favorite local chefs, Luke Venner. I got a chance to hang out behind the scenes, whip up some bomb butter and chat all things Churncraft.
A few weeks ago, a jury of 39 design experts from around the world met in Germany to judge more than 5’500 product innovations from 54 countries. After careful evaluation, the jury paid tribute to Churncraft’s design with the coveted Red Dot distinction. The Churncraft butter churn will be exhibited at the Red Dot Design Museum in Essen, Germany, along with the other winners.