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Last weekend we were invited to demonstrate the churn at the Vermont Cheesemakers’ Festival. A wealth of awesome cheeses, friendly warm-hearted people and a stunningly beautiful landscape created a magical scene! We were one of four featured demonstrations for the day. During our demonstration, we made two batches of butter with fresh organic cream from…
As James Beard has taught us, ‘good bread with fresh butter is the greatest of feasts.’ At Churncraft, we think butter is even better when paired with a nice wine. So, we decided to take our Churncraft Churn to the Nantucket Wine Festival. We churned a few batches of fresh butter in the kitchen of…
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