Mother Earth News Fair

by Kristin Frey September 19, 2017

Kristin at Mother Earth News Jojo and I embarked on a seven hour road trip to Seven Springs Mountain Resort. We had three incredible days exhibiting at the Mother Earth News Fair in Seven Springs, PA.

This was our first time attending a Mother Earth Fair and we couldn't be happier with our experience. Not only did we get to teach people all about Churncraft and cultured butter, but we learned so much ourselves! Thank you to the amazing team at ME News for organizing such a fun, educational, dynamic weekend.

Mother Earth News Fair

Shitake mushroom logs at Mother Earth Fair Wild foraged mushrooms at Mother Earth Fair

Tractors at Mother Earth Fair

Kristin Frey

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Also in The Churncraft Journal

The Chef Series: Marlon Alexander

by Jojo Frey January 10, 2018

Make Better Butter

For the third installment of our Chef Series, I am so excited to introduce the charming Marlon Alexander, a personal chef who has worked for some of the biggest names in show biz including Kiss, Rod Stewart and Christina Aguilera. I first met Marlon at a charity event, where a private dinner catered by him was auctioned off for a cool $14,000 (by the way, two of those dinners sold that night). Between his charisma, fascinating stories of the rich and famous, and delicious food, it’s easy to see why.

The New York Times: Front Burner Feature

by Jojo Frey December 08, 2017

What an honor to be featured in The New York Times! We are so proud to have gotten a stamp of approval from Florence Fabricant, food critic of the NYT.

Truffle Butter

by Jojo Frey December 04, 2017

Recipes

Truffle butter is a great way to preserve the aroma of truffles. Chefs recommend using truffle within five days or so. Aside from freezing it, making truffle butter is a good method to preserve the flavor. But, let’s be real… ain't no way truffle butter will last more than a few days in anyone’s fridge!!

Mother Earth News Fair

Kristin Frey

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Also in The Churncraft Journal

The Chef Series: Marlon Alexander

The New York Times: Front Burner Feature

Truffle Butter

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Kristin Frey

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Also in The Churncraft Journal

The Chef Series: Marlon Alexander

The New York Times: Front Burner Feature

Truffle Butter

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Main menu

Support

Get In Touch With Us