0

Your Cart is Empty

by Jojo Frey February 04, 2017

The Super Bowl is coming up tomorrow and all I can think about is this spicy buffalo butter. This recipe is one of my favorite compound butters I have made to date. Let's face it, the big game is all about the amazing food. With fresh chives and crumbled gorgonzola, this spicy buffalo butter will not disappoint...


Spicy Buffalo Butter

Ingredients for Spicy Buffalo Butter


1/2 c. butter
2 tbsp. buffalo sauce
1 tbsp. gorgonzola, crumbled
2 tsp. fresh chives, chopped

Place butter in a small mixing bowl. Using a rubber spatula or spoon, stir the buffalo sauce into the butter. Mix butter and buffalo sauce are evenly blended. Crumble gorgonzola, add to mixing bowl. Finely chop fresh chives. Add to mixing bowl. Thoroughly blend all ingredients together in the bowl.

Store flavored butter in a ramekin or roll into a log using plastic wrap. 

Jojo Frey
Jojo Frey


Leave a comment

Comments will be approved before showing up.


Also in The Churncraft Journal

Poached Eggs with Browned Butter & Crispy Sage
Poached Eggs with Browned Butter & Crispy Sage

by Jojo Frey October 02, 2017

Silvia whipped up the most delicious eggs – poached with brown butter and crispy sage. 

Though simple, her dish used high quality ingredients and was executed perfectly, which is basically Silvia’s cooking style in a nutshell. So simple, so delicious.
Read More
Pumpkin Spice Butter
Pumpkin Spice Butter

by Jojo Frey September 29, 2017

Land O'Lakes   just released Pumpkin Spice Butter and officially made PSB a thing. We decided to DIY our own version, the Churncraft way. 

Check us out on  Better Connecticut teaching our favorite TV hosts, Kara Sundlun and Scot Haney, to make festive fall butter.  This autumnal spread is perfect for a cozy fall brunch! 

Read More
Mother Earth News Fair
Mother Earth News Fair

by Kristin Frey September 19, 2017

We had three incredible days exhibiting at the Mother Earth News Fair in Seven Springs, PA.  This was our first time attending a Mother Earth Fair and we couldn't be happier with our experience. Not only did we get to teach people all about Churncraft and cultured butter, but we learned so much ourselves! 
Read More
News & Updates

Sign up to get the latest on sales, new releases and more …