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Pumpkin Buttermilk Cake

Pumpkin Buttermilk Cake

by Jojo Frey December 01, 2016

Now that November has wound down, we’re finding ourselves a bit nostalgic for Thanksgiving flavors. This amazing recipe by The Baker Chick is the perfect fix. We love Audra’s recipes on her blog, but this one spoke to us with that brown butter icing! Try and make it for Sunday brunch with your leftover buttermilk!…

 

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Lemon Garlic Chive Butter

Lemon Garlic Chive Butter

by Jojo Frey September 16, 2016

This citrusy, herbed compound butter will elevate nearly any dish. Lemon Garlic Chive butter will pair beautifully with grilled fish...

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Blackberry Butter

Blackberry Butter

by Hannes Frey September 13, 2016

Nothing says summer like a handful of fresh blackberries. As the season comes to a close, we find ourselves savoring every little bit of summer flavor we have left. Blackberry butter is so easy to make. Mix up a combination of fresh blackberries and blackberry preserves for a delicious spread. I love eating blackberry butter… 

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Peach Whisky Butter

Peach Whisky Butter

by Jojo Frey August 24, 2016

When stone fruit season rolls around, I know it’s only matter of time before I break out the bourbon. I love the combination of peaches and bourbon. Every season, I find myself making lots of peach bourbon desserts, like this amazing galette by Katie of Butterlust blog. This year, I couldn’t resist making a peach…  

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Grilled Scallion and Roasted Garlic Butter

Grilled Scallion and Roasted Garlic Butter

by Hannes Frey April 13, 2016

Though the weather gods have been playing tricks on us lately, we were lucky enough to have a few warm, sunny days last week. Time to fire up the grill! We paired some steaks with a new compound butters: grilled scallion and roasted garlic. Yum. This butter also pairs well with a sharp or nutty…

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Roasted Carrots with Miso Butter

Roasted Carrots with Miso Butter

by Jojo Frey March 31, 2016

Inspired by David Chang’s musings of the unsung hero of grilling, miso butter, we decided to make our own. We paired it with a perfect Spring dish, roasted carrots. The umami flavor of miso enhances the earthy sweetness of the carrots. The dish looks beautiful too, and made for a great addition to our Easter…

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