Now that November has wound down, we’re finding ourselves a bit nostalgic for Thanksgiving flavors. This amazing recipe by The Baker Chick is the perfect fix. We love Audra’s recipes on her blog, but this one spoke to us with that brown butter icing! Try and make it for Sunday brunch with your leftover buttermilk!
Find the recipe here:
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What an honor to be featured in The New York Times! We are so proud to have gotten a stamp of approval from Florence Fabricant, food critic of the NYT.