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Pecans are my favorite nut. Pecan pie, pecan pancakes, butter pecan ice cream… I could go on and on. I love when fall comes around because delicious pecan recipes start popping up everywhere. This sweet, nutty butter is the perfect compound butter to spread on banana french toast and pancakes. How would you eat pecan…
This spicy, citrus-y butter is a great way to spice up grilled meats and vegetables. I loved it on grilled corn. What would eat serrano lime garlic butter with? 1/2 c. butter 2 serrano chiles, minced 2 garlic cloves, minced 1 tbsp lime juice Mince the serrano chiles, seeds and all. Set aside in a…
Summer may technically be over, but here in Connecticut the sun is still shining. Our little kitchen garden is thriving with clusters of cherry tomatoes ripening each day. This roasted cherry tomato butter is delicious. We used Rockerbox garlic flakes for our butter – so good! I would eat this butter plain, however, I do…
You simply cannot go wrong with lemon and basil. The combination is timeless. This lemon basil butter tastes delicious on just about anything. Pair it with baguette, pasta, roasted potatoes, fish… how would you eat lemon basil butter?...
The other day, I saw a recipe for cherry vanilla buttercream frosting. I hadn’t ever eaten anything with this flavor combination so I decided to try it out. I think this butter would be so tasty melted on a muffin for breakfast. How would you eat cherry vanilla butter? 1/2 c. butter 2 tbsp. cherries,…
Back in June, Alton Brown published a recipe for Avocado Butter on his blog. I initially hesitated to try it, but after seeing it all over Twitter and blogs, I knew I had to. Thank goodness for Alton Brown because I never would have come up with this combination. In this version, I opted for…
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