This spicy, citrus-y butter is a great way to spice up grilled meats and vegetables. I loved it on grilled corn. What would eat serrano lime garlic butter with?
1/2 cup butter
2 serrano chiles, minced
2 garlic cloves, minced
1 tbsp lime juice
Mince the serrano chiles, seeds and all. Set aside in a small bowl. Mince the garlic clove. Stir the garlic into the minced chile. Stir the lime juice into the chile and garlic mixture.
Once stirred together, add all of the ingredients to the butter. Mix thoroughly. Pack the butter into a ramekin or shape into a log using plastic wrap. Let it chill in the refrigerator for approximately 30 minutes. Then enjoy!
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