Pecans are my favorite nut. Pecan pie, pecan pancakes, butter pecan ice cream… I could go on and on. I love when fall comes around because delicious pecan recipes start popping up everywhere. This sweet, nutty butter is the perfect compound butter to spread on banana french toast and pancakes. How would you eat pecan sugar cinnamon butter?!
1/2 c. homemade butter
2 tbsp. crushed pecans
1 tbsp. demara sugar
1 tsp. cinnamon
Thoroughly stir the cinnamon and sugar into the butter. Once mixed, add in the crushed pecans. Be sure to mix well.
Pack the butter into a ramekin or shape into a log using plastic wrap. Let it chill in the refrigerator for approximately 30 minutes.
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Land O'Lakes just released Pumpkin Spice Butter and officially made PSB a thing. We decided to DIY our own version, the Churncraft way.
Check us out on Better Connecticut teaching our favorite TV hosts, Kara Sundlun and Scot Haney, to make festive fall butter. This autumnal spread is perfect for a cozy fall brunch!