0

Your Cart is Empty

by Jojo Frey September 29, 2015

Summer may technically be over, but here in Connecticut the sun is still shining. Our little kitchen garden is thriving with clusters of cherry tomatoes ripening each day. This roasted cherry tomato butter is delicious. We used Rockerbox garlic flakes for our butter – so good! I would eat this butter plain, however, I do suggest it on warm foccacia, pastas or roasted vegetables! How would you eat roasted cherry tomato butter?

Cherry tomatoes and garlic
Ingredients for Roasted Cherry Tomato Butter

1/2 c. butter
2 tbsp. cherry tomatoes, roasted and chopped
1/2 tsp. garlic flakes
pinch of sea salt

Preheat your oven to 450 degrees. Brush a little bit of olive oil on to a baking sheet. Place the cherry tomatoes on the baking sheet in a single layer. Roast until the skins blister and the juices run out, about 7-10 minutes. Set aside to cool.

Once cooled, roughly chop the cherry tomatoes. Mix the tomatoes, garlic flakes and salt into the butter. Pack the butter into a ramekin or shape into a log using plastic wrap. Let it chill in the refrigerator for approximately 30 minutes.

Roasted Cherry Tomato Butter

 

Jojo Frey
Jojo Frey


Leave a comment

Comments will be approved before showing up.


Also in The Churncraft Journal

Poached Eggs with Browned Butter & Crispy Sage
Poached Eggs with Browned Butter & Crispy Sage

by Jojo Frey October 02, 2017

Silvia whipped up the most delicious eggs – poached with brown butter and crispy sage. 

Though simple, her dish used high quality ingredients and was executed perfectly, which is basically Silvia’s cooking style in a nutshell. So simple, so delicious.
Read More
Pumpkin Spice Butter
Pumpkin Spice Butter

by Jojo Frey September 29, 2017

Land O'Lakes   just released Pumpkin Spice Butter and officially made PSB a thing. We decided to DIY our own version, the Churncraft way. 

Check us out on  Better Connecticut teaching our favorite TV hosts, Kara Sundlun and Scot Haney, to make festive fall butter.  This autumnal spread is perfect for a cozy fall brunch! 

Read More
Mother Earth News Fair
Mother Earth News Fair

by Kristin Frey September 19, 2017

We had three incredible days exhibiting at the Mother Earth News Fair in Seven Springs, PA.  This was our first time attending a Mother Earth Fair and we couldn't be happier with our experience. Not only did we get to teach people all about Churncraft and cultured butter, but we learned so much ourselves! 
Read More
News & Updates

Sign up to get the latest on sales, new releases and more …