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As summer fades away, I find myself still grasping for the flavors of the season. Luckily, we still have a few warm, sunny days left. Savor the taste of summer with this delicious strawberry lemon butter. It is perfect melted on pancakes! How would you eat strawberry lemon butter? 1/2 c. butter 2 tbsp. fresh…
Blackberries always make me nostalgic for the summers of my childhood. I always loved picking wild blackberries and making jam with my mom and sisters. Blackberry bourbon butter is a great way to use up those summer blackberries. I loved eating this butter on fresh waffles with maple syrup. How would you eat blackberry bourbon…
Mint juleps. The iconic drink of the Kentucky Derby. Though the Derby has come and gone, the southern libation remains a summer cocktail staple. While sipping a cool, refreshing mint julep the other day, I thought why not do a compound butter inspired by this delicious drink? Well, I finally got around to it…
My sister, Caroline, loves gorgonzola. For her birthday, I made her a simple gnocchi alla gorgonzola. When it came time to plate the gnocchi, I realized I had no garnish. I quickly rummaged through the fridge searching for any kind of herb I could use as a garnish. Luckily, I found a handful of chives.…
Thyme is one of those herbs that is begging to be paired with something sweet. Pairing Stonewall Kitchen’s wildflower honey with fresh thyme leaves was a no-brainer. This combination was delicious. Hoping to try this butter in baking… maybe a lemon-y poundcake with a honey-thyme frosting?...
I think this is my favorite compound butter I have made to date! I could not stop eating it. The flavor combination is amazing. I would probably eat this on anything, but as far as pairing suggestions, I would think lamb chops. I personally loved it on challah bread. How would you eat shallot tarragon...
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