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Shallot Pink Peppercorn Thyme Butter

Shallot Pink Peppercorn Thyme Butter

by Jojo Frey November 30, 2014

The other day I had a gin cocktail with pink peppercorns in it. The bright pink color was so pretty & inspiring – I couldn’t wait to try out a compound butter featuring pink peppercorns. This combination with shallot and fresh thyme is savory & delicious. How would you eat your shallot pink peppercorn thyme…  

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Roasted Garlic Chive Butter

Roasted Garlic Chive Butter

by Jojo Frey November 05, 2014

The roasted garlic in this compound butter gives it a sweet flavor that you don’t get with fresh garlic. It is delicious on just about anything. We especially love it on buttermilk biscuits warm from the oven...

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Cranberry Walnut Orange Butter

Cranberry Walnut Orange Butter

by Jojo Frey October 30, 2014

Every October, Nantucket hosts a cranberry festival, celebrating the harvest of the island’s famous cranberry bogs. Nantucket cranberries are some of the best you can find. We couldn’t resist making a compound butter using our island’s famous fruit. This combination is wonderful on toast or freshly‐baked biscuits. It would make a praise‐worthy addition to any…  

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Sun-dried Tomato Parsley Butter

Sun-dried Tomato Parsley Butter

by Jojo Frey August 05, 2014

This butter is amazing on a piece of toasted olive ciabatta or dabbed into warm noodles for a tasty spin on that childhood classic, butter noodles. A great snack for any afternoon...

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Herbes de Provence Lemon Butter

Herbes de Provence Lemon Butter

by Jojo Frey July 28, 2014

In the full swing of summer, everyone is looking for a reason to grill a delicious cut of meat. The other day at the market on rue Cler, I saw little sachets of herbes de provence and couldn’t resist buying one. Now, I had to make my own compound butter using these classic French herbs.…

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Blueberry Honey Butter

Blueberry Honey Butter

by Jojo Frey July 23, 2014

This butter is a heavenly accompaniment to breakfast breads, like toast or an English muffin. I love it on fresh-baked biscuits with just a touch of extra honey...

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