This butter is a heavenly accompaniment to breakfast breads, like toast or an English muffin. I love it on fresh-baked biscuits with just a touch of extra honey! How would eat this blueberry honey butter?
Ingredients for Blueberry Honey Butter
1/2 c. homemade butter
1 tbsp. fresh blueberries
1 tbsp. wildflower honey
1/2 tsp. ground cinnamon
Mash up blueberries using wooden muddler or the back of a spoon. Add blueberries to softened butter. Blend in honey and cinnamon.
Shape the butter into a log using plastic wrap. Refrigerate until butter log is firm – approximately thirty minutes.
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The other afternoon, I was lucky enough to get up close and personal with one of my favorite local chefs, Luke Venner. I got a chance to hang out behind the scenes, whip up some bomb butter and chat all things Churncraft.
A few weeks ago, a jury of 39 design experts from around the world met in Germany to judge more than 5’500 product innovations from 54 countries. After careful evaluation, the jury paid tribute to Churncraft’s design with the coveted Red Dot distinction. The Churncraft butter churn will be exhibited at the Red Dot Design Museum in Essen, Germany, along with the other winners.