Thyme is one of those herbs that is begging to be paired with something sweet. Pairing Stonewall Kitchen’s wildflower honey with fresh thyme leaves was a no-brainer. This combination was delicious. Hoping to try this butter in baking… maybe a lemon-y poundcake with a honey-thyme frosting?
1/2 c. butter
2-3 tbsp. honey
1 tbsp. fresh thyme, chopped
Place butter into a bowl. Pick thyme leaves off of stalk. Mix thyme leaves into the butter using a spoon. Once mixed, stir in wildflower honey to the butter. Pack the butter into a ramekin or roll into a log using plastic wrap. Let it cool in the fridge for 30-60 minutes. Before serving, I like to garnish it with a very light drizzle of honey and a pinch of thyme leaves.
How would you eat thyme honey butter?
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