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Thyme Honey Butter

by Jojo Frey July 27, 2015

Thyme Honey Butter

Thyme is one of those herbs that is begging to be paired with something sweet. Pairing Stonewall Kitchen’s wildflower honey with fresh thyme leaves was a no-brainer. This combination was delicious. Hoping to try this butter in baking… maybe a lemon-y poundcake with a honey-thyme frosting?

Thyme Honey Butter
Ingredients for Thyme Honey Butter

1/2 c. butter
2-3 tbsp. honey
1 tbsp. fresh thyme, chopped

Place butter into a bowl. Pick thyme leaves off of stalk. Mix thyme leaves into the butter using a spoon. Once mixed, stir in wildflower honey to the butter. Pack the butter into a ramekin or roll into a log using plastic wrap. Let it cool in the fridge for 30-60 minutes. Before serving, I like to garnish it with a very light drizzle of honey and a pinch of thyme leaves.

How would you eat thyme honey butter?

Thyme Honey Butter

Jojo Frey
Jojo Frey


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