As summer fades away, I find myself still grasping for the flavors of the season. Luckily, we still have a few warm, sunny days left. Savor the taste of summer with this delicious strawberry lemon butter. It is perfect melted on pancakes! How would you eat strawberry lemon butter?
1/2 c. butter
2 tbsp. fresh strawberries, diced
1 tsp. powdered sugar
1/2 tsp. lemon juice
Hull and dice the strawberries. Mix the diced strawberries, powdered sugar and lemon juice into the butter. Once mixed, pack the butter into a ramekin and let cool for approximately 30 minutes prior to serving. Alternatively, you can roll into a log using plastic wrap.
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Land O'Lakes just released Pumpkin Spice Butter and officially made PSB a thing. We decided to DIY our own version, the Churncraft way.
Check us out on Better Connecticut teaching our favorite TV hosts, Kara Sundlun and Scot Haney, to make festive fall butter. This autumnal spread is perfect for a cozy fall brunch!