Sweet butter that is bright pink?! A perfect Valentine's Day treat! Try this raspberry jam butter on waffles or pancakes. I personally loved it on a toasted English muffin.
1/2 c. homemade butter
1 tbsp. raspberry preserves
5 whole raspberries
Using a spoon, blend the raspberry preserves into the butter. Once mixed, add whole raspberries to the butter and blend thoroughly. The fresh raspberries add a great burst of flavor to this butter!
Shape the butter into a log using plastic wrap. Refrigerate until butter log is firm – approximately thirty minutes.
Comments will be approved before showing up.
Land O'Lakes just released Pumpkin Spice Butter and officially made PSB a thing. We decided to DIY our own version, the Churncraft way.
Check us out on Better Connecticut teaching our favorite TV hosts, Kara Sundlun and Scot Haney, to make festive fall butter. This autumnal spread is perfect for a cozy fall brunch!