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The Churncraft Journal

Red Dot Awards Ceremony & Gala

Red Dot Awards Ceremony & Gala

by Jojo Frey July 12, 2017

I headed into the Designer's Night party at the Red Dot Museum in search of Churncraft. Words can't describe how exciting it was to turn the corner and see our Churncraft butter churn beautifully displayed in the culinary section of the "Living" exhibit. Nestled in between Cuisinart and Breville, our butter churn stood out as one of the most beautiful and unique products there. 
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Nantucket Wine and Food Festival

Nantucket Wine and Food Festival

by Jojo Frey May 30, 2017 1 Comment

There's no better way to kick off summer than a visit to the Nantucket Wine and Food Festival. Last year, Churncraft had our debut at the NWFF. Though we weren't selling yet, we got a chance to teach people about slow-churned butter and introduce them to our modern butter churn. 
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The Chef Series: Chef Luke Venner

The Chef Series: Chef Luke Venner

by Jojo Frey April 17, 2017

The other afternoon, I was lucky enough to get up close and personal with one of my favorite local chefs, Luke Venner. I got a chance to hang out behind the scenes, whip up some bomb butter and chat all things Churncraft.

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Red Dot Award: Product Design 2017

Red Dot Award: Product Design 2017

by Kristin Frey April 13, 2017

A few weeks ago, a jury of 39 design experts from around the world met in Germany to judge more than 5’500 product innovations from 54 countries. After careful evaluation, the jury paid tribute to Churncraft’s design with the coveted Red Dot distinction. The Churncraft butter churn will be exhibited at the Red Dot Design Museum in Essen, Germany, along with the other winners.

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The Sap is Running!

The Sap is Running!

by Kristin Frey April 05, 2017

Maple syruping time throughout New England has arrived. Syrup enthusiasts from Maine to Connecticut are outdoors tapping their maple trees and allowing the clear tree sap to trickle out of the tree trunks into collection buckets or hoses.
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Making Easter better with homemade butter!

Making Easter better with homemade butter!

by Jojo Frey April 03, 2017

After an awesome first appearance on WFSB, Kiki and I were invited back to Better Connecticut to hang out with  Kara Sundlun and  Mark Zinni. This episode, we teach Kara and Mark some fun ideas about incorporating slow-churned butter into your Easter brunch.
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