There's no better way to kick off summer than a visit to the Nantucket Wine and Food Festival. Last year, Churncraft had our debut at the NWFF. Though we weren't selling yet, we got a chance to teach people about slow-churned butter and introduce them to our modern butter churn.
Returning to the festival a year later, we were armed with more knowledge, a better product and a lot more confidence. It was great seeing old friends and meeting new ones alike. A weekend filled with butter, bubbles and beaches is a perfect way to start the season!
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The other afternoon, I was lucky enough to get up close and personal with one of my favorite local chefs, Luke Venner. I got a chance to hang out behind the scenes, whip up some bomb butter and chat all things Churncraft.
A few weeks ago, a jury of 39 design experts from around the world met in Germany to judge more than 5’500 product innovations from 54 countries. After careful evaluation, the jury paid tribute to Churncraft’s design with the coveted Red Dot distinction. The Churncraft butter churn will be exhibited at the Red Dot Design Museum in Essen, Germany, along with the other winners.