After an awesome first appearance on WFSB, Kiki and I were invited back to Better Connecticut to hang out with Kara Sundlun and Mark Zinni. This episode, we teach Kara and Mark some fun ideas about incorporating slow-churned butter into your Easter brunch.
We made an quick and easy Orange Honey butter which tasted heavenly on brioche bread. It would also taste delicious on freshly-baked hot cross buns!Watch the clip here:
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Land O'Lakes just released Pumpkin Spice Butter and officially made PSB a thing. We decided to DIY our own version, the Churncraft way.
Check us out on Better Connecticut teaching our favorite TV hosts, Kara Sundlun and Scot Haney, to make festive fall butter. This autumnal spread is perfect for a cozy fall brunch!