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by Jojo Frey April 03, 2017

After an awesome first appearance on WFSB, Kiki and I were invited back to Better Connecticut to hang out with  Kara Sundlun and Mark Zinni. This episode, we teach Kara and Mark some fun ideas about incorporating slow-churned butter into your Easter brunch.

We made an quick and easy Orange Honey butter which tasted heavenly on brioche bread. It would also taste delicious on freshly-baked hot cross buns!

Watch the clip here:

http://www.wfsb.com/clip/13212953/make-this-easter-better-with-homemade-butter

 

 

Jojo Frey
Jojo Frey


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