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The Churncraft Journal

Let’s Talk About Food Festival

Let’s Talk About Food Festival

by Jojo Frey October 06, 2016

I was so excited when I discovered Louisa Kasdon and her organization, Let’s Talk About Food. Based in Boston, Let’s Talk About Food is a city-wide organization that is dedicated to improving food systems, culture and most importantly, food education in the region. We were invited to join their 5th Annual Let’s Talk About Food…  

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Greenwich Wine and Food Festival

Greenwich Wine and Food Festival

by Jojo Frey October 01, 2016

What an amazing weekend! The Greenwich Wine and Food Festival was a perfect day. We loved sharing Churncraft with all of the attendees – their energy and passion for good food was so inspiring. It was especially exciting to participate in a food festival so close to home... 

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Lemon Garlic Chive Butter

Lemon Garlic Chive Butter

by Jojo Frey September 16, 2016

This citrusy, herbed compound butter will elevate nearly any dish. Lemon Garlic Chive butter will pair beautifully with grilled fish...

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Blackberry Butter

Blackberry Butter

by Hannes Frey September 13, 2016

Nothing says summer like a handful of fresh blackberries. As the season comes to a close, we find ourselves savoring every little bit of summer flavor we have left. Blackberry butter is so easy to make. Mix up a combination of fresh blackberries and blackberry preserves for a delicious spread. I love eating blackberry butter… 

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Peach Whisky Butter

Peach Whisky Butter

by Jojo Frey August 24, 2016

When stone fruit season rolls around, I know it’s only matter of time before I break out the bourbon. I love the combination of peaches and bourbon. Every season, I find myself making lots of peach bourbon desserts, like this amazing galette by Katie of Butterlust blog. This year, I couldn’t resist making a peach…  

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Billings Farm

by Hannes Frey July 30, 2016

On our way home from Shelburne we stopped in Woodstock, Vermont to visit the famous Billings Farm and Museum. The farm used to be part of a large estate owned by a branch of the Rockefeller family. They have a herd of adorable, doe-faced Jerseys cows who are famous for producing milk with a fat…

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