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I was so excited when I discovered Louisa Kasdon and her organization, Let’s Talk About Food. Based in Boston, Let’s Talk About Food is a city-wide organization that is dedicated to improving food systems, culture and most importantly, food education in the region. We were invited to join their 5th Annual Let’s Talk About Food…
What an amazing weekend! The Greenwich Wine and Food Festival was a perfect day. We loved sharing Churncraft with all of the attendees – their energy and passion for good food was so inspiring. It was especially exciting to participate in a food festival so close to home...
This citrusy, herbed compound butter will elevate nearly any dish. Lemon Garlic Chive butter will pair beautifully with grilled fish...
Nothing says summer like a handful of fresh blackberries. As the season comes to a close, we find ourselves savoring every little bit of summer flavor we have left. Blackberry butter is so easy to make. Mix up a combination of fresh blackberries and blackberry preserves for a delicious spread. I love eating blackberry butter…
When stone fruit season rolls around, I know it’s only matter of time before I break out the bourbon. I love the combination of peaches and bourbon. Every season, I find myself making lots of peach bourbon desserts, like this amazing galette by Katie of Butterlust blog. This year, I couldn’t resist making a peach…
On our way home from Shelburne we stopped in Woodstock, Vermont to visit the famous Billings Farm and Museum. The farm used to be part of a large estate owned by a branch of the Rockefeller family. They have a herd of adorable, doe-faced Jerseys cows who are famous for producing milk with a fat…
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