Country Living Fair

by Hannes Frey June 09, 2016

We sold our very first Churncraft Churns at the Country Living Fair in Rhinebeck, New York. The fair is organized by Country Living Magazine so it is a full-on country event, complete with vintage airstreams, banjo quartets and faded cowhides for sale. We had a great corner booth, and Kristin gave several butter making demonstrations.

Churncraft Booth at Country Living Fair

Country Living put us live on their Facebook: 42’000 views, 2’000 likes, and more than 500 comments in a single day! It was a great feeling to share our churn adventure with so many people.

Churncraft at Country Living Fair

Hannes Frey

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Also in The Churncraft Journal

The Chef Series: Marlon Alexander

by Jojo Frey January 10, 2018

Make Better Butter

For the third installment of our Chef Series, I am so excited to introduce the charming Marlon Alexander, a personal chef who has worked for some of the biggest names in show biz including Kiss, Rod Stewart and Christina Aguilera. I first met Marlon at a charity event, where a private dinner catered by him was auctioned off for a cool $14,000 (by the way, two of those dinners sold that night). Between his charisma, fascinating stories of the rich and famous, and delicious food, it’s easy to see why.

The New York Times: Front Burner Feature

by Jojo Frey December 08, 2017

What an honor to be featured in The New York Times! We are so proud to have gotten a stamp of approval from Florence Fabricant, food critic of the NYT.

Truffle Butter

by Jojo Frey December 04, 2017

Recipes

Truffle butter is a great way to preserve the aroma of truffles. Chefs recommend using truffle within five days or so. Aside from freezing it, making truffle butter is a good method to preserve the flavor. But, let’s be real… ain't no way truffle butter will last more than a few days in anyone’s fridge!!

Country Living Fair

Hannes Frey

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Also in The Churncraft Journal

The Chef Series: Marlon Alexander

The New York Times: Front Burner Feature

Truffle Butter

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Hannes Frey

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Also in The Churncraft Journal

The Chef Series: Marlon Alexander

The New York Times: Front Burner Feature

Truffle Butter

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