Caramelized onions are one of my favorite things to eat. In the dead of winter, I am constantly cooking up caramelized onions to add to my meals. I think they make almost anything taste better – pizza, omelettes, burgers, pastas… The bite of the pink peppercorn pairs really well with the sweet, caramelized flavor of…
One of my go-to herbs for fall cooking is fresh sage. The velvety texture and rich, woodsy flavor add a great dimension to autumnal dishes. As Thanksgiving nears, I find myself gravitating towards comforting, earthy flavors. This parmesan sage compound butter is a great addition to any Thanksgiving feast! It is especially tasty melted over…
MOFAD is New York City’s first museum dedicated solely to food and drink, a hugely welcome addition to the cultural scene of New York. With great anticipation, Churncraft visited on opening day. MOFAD is located in the trendy foodie scene of Williamsburg, Brooklyn in a design studio called the MOFAD Lab. The Lab features a…
Pecans are my favorite nut. Pecan pie, pecan pancakes, butter pecan ice cream… I could go on and on. I love when fall comes around because delicious pecan recipes start popping up everywhere. This sweet, nutty butter is the perfect compound butter to spread on banana french toast and pancakes. How would you eat pecan…
This spicy, citrus-y butter is a great way to spice up grilled meats and vegetables. I loved it on grilled corn. What would eat serrano lime garlic butter with? 1/2 c. butter 2 serrano chiles, minced 2 garlic cloves, minced 1 tbsp lime juice Mince the serrano chiles, seeds and all. Set aside in a…
Summer may technically be over, but here in Connecticut the sun is still shining. Our little kitchen garden is thriving with clusters of cherry tomatoes ripening each day. This roasted cherry tomato butter is delicious. We used Rockerbox garlic flakes for our butter – so good! I would eat this butter plain, however, I do…