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You simply cannot go wrong with lemon and basil. The combination is timeless. This lemon basil butter tastes delicious on just about anything. Pair it with baguette, pasta, roasted potatoes, fish… how would you eat lemon basil butter?...
The other day, I saw a recipe for cherry vanilla buttercream frosting. I hadn’t ever eaten anything with this flavor combination so I decided to try it out. I think this butter would be so tasty melted on a muffin for breakfast. How would you eat cherry vanilla butter? 1/2 c. butter 2 tbsp. cherries,…
Back in June, Alton Brown published a recipe for Avocado Butter on his blog. I initially hesitated to try it, but after seeing it all over Twitter and blogs, I knew I had to. Thank goodness for Alton Brown because I never would have come up with this combination. In this version, I opted for…
As summer fades away, I find myself still grasping for the flavors of the season. Luckily, we still have a few warm, sunny days left. Savor the taste of summer with this delicious strawberry lemon butter. It is perfect melted on pancakes! How would you eat strawberry lemon butter? 1/2 c. butter 2 tbsp. fresh…
Blackberries always make me nostalgic for the summers of my childhood. I always loved picking wild blackberries and making jam with my mom and sisters. Blackberry bourbon butter is a great way to use up those summer blackberries. I loved eating this butter on fresh waffles with maple syrup. How would you eat blackberry bourbon…
Mint juleps. The iconic drink of the Kentucky Derby. Though the Derby has come and gone, the southern libation remains a summer cocktail staple. While sipping a cool, refreshing mint julep the other day, I thought why not do a compound butter inspired by this delicious drink? Well, I finally got around to it…
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