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Hot summers in New York City can be dreadful. When one suggests leaving our cool and wooded corner of Connecticut for a warehouse in the middle of Long Island City on a sweltering day in June, it’s hard to expect much enthusiasm. However, when said warehouse is hosting the Cheesemonger’s Invitational, dairy lovers like myself…
The warmth of the cinnamon and the tang of the orange pair beautifully with sweet fresh summer strawberries. A delicious combination, especially when smeared on a cinnamon sugar bagel or a fresh biscuit...
From the 1860s to the 1940s, the traditional hand-cranked butter churn went through a period of intensive innovation. Millions of American households owned a butter churn. Dozens, if not hundreds, of inventors applied for patents. Some built superb products and became very successful...
This sweet, nutty butter is pure goodness on top of banana french toast or buttermilk pancakes. If you want to get really indulgent, use this butter to make a cinnamon roll filling...
While writing a recent post on dairies surrounding New York City, I discovered that dairy farms have a variety of breeds. Some prefer Holsteins, while others prefer Brown Swiss cows, and there are those who swear by Jerseys...
This yummy combination is a shoe-in for all those steak and potato meals. Place a chunk on a sizzling steak or melt it over a steaming baked potato. You can even enjoy it on the asparagus or broccoli you have to fill the green quota for...
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