The warmth of the cinnamon and the tang of the orange pair beautifully with sweet fresh summer strawberries. A delicious combination, especially when smeared on a cinnamon sugar bagel or a fresh biscuit. How would you eat this strawberry orange butter?
1/2 c. homemade butter
1 tbsp. fresh strawberries, finely chopped
2 tsp. orange zest
a dash of cinnamon
Finely chop the strawberries. Using a spoon or your hands, blend the strawberries into the softened butter. Thoroughly mix in orange zest and cinnamon.
Shape the butter into a log using plastic wrap. Refrigerate until butter log is firm – approximately thirty minutes.
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The other afternoon, I was lucky enough to get up close and personal with one of my favorite local chefs, Luke Venner. I got a chance to hang out behind the scenes, whip up some bomb butter and chat all things Churncraft.
A few weeks ago, a jury of 39 design experts from around the world met in Germany to judge more than 5’500 product innovations from 54 countries. After careful evaluation, the jury paid tribute to Churncraft’s design with the coveted Red Dot distinction. The Churncraft butter churn will be exhibited at the Red Dot Design Museum in Essen, Germany, along with the other winners.