The warmth of the cinnamon and the tang of the orange pair beautifully with sweet fresh summer strawberries. A delicious combination, especially when smeared on a cinnamon sugar bagel or a fresh biscuit. How would you eat this strawberry orange butter?
1/2 c. homemade butter
1 tbsp. fresh strawberries, finely chopped
2 tsp. orange zest
a dash of cinnamon
Finely chop the strawberries. Using a spoon or your hands, blend the strawberries into the softened butter. Thoroughly mix in orange zest and cinnamon.
Shape the butter into a log using plastic wrap. Refrigerate until butter log is firm – approximately thirty minutes.
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