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Pecan Cinnamon Sugar Butter

by Hannes Frey June 23, 2014

Pecan Cinnamon Sugar Butter

This sweet, nutty butter is pure goodness on top of banana french toast or buttermilk pancakes. If you want to get really indulgent, use this butter to make a cinnamon roll filling. How would you enjoy your pecan cinnamon sugar butter?

Pecan Cinnamon Sugar Butter
Ingredients for Pecan Cinnamon Sugar Butter

1/2 c. homemade butter
1 tbsp. demara sugar
1 tsp. finely crushed pecans
1 tsp. cinnamon

The best way to crush pecans is to place them in a ziploc bag and give them a few good whacks with a rolling pin. Alternatively, you could use a food processor, but this really takes the fun out of it.

Using a spoon or your hands, blend the crushed pecans into the softened butter. Mix the sugar and cinnamon into the butter.

Shape the butter into a log using plastic wrap. Refrigerate until butter log is firm – approximately thirty minutes.

Notes on ingredients: Demara sugar or turbinado sugar is well worth keeping on hand, and is really delicious in this recipe.

 

Hannes Frey
Hannes Frey


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