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Murray’s Cheese Bar is one of my favorite places to eat in New York City. Just a couple of doors down from it’s namesake, Murray’s Cheese Shop, this spin-off restaurant is the ideal place to spend an afternoon in the city. You could easily sit here for a few hours, sipping on wine and sampling…
The other day I had a gin cocktail with pink peppercorns in it. The bright pink color was so pretty & inspiring – I couldn’t wait to try out a compound butter featuring pink peppercorns. This combination with shallot and fresh thyme is savory & delicious. How would you eat your shallot pink peppercorn thyme…
Autumn has always been my favorite season. Maybe it is because I have a November birthday, but there is something about crunchy leaves on the ground, the smell of wood fires burning and the taste of sweet apple cider. When I was a little girl, my favorite holiday was Thanksgiving. Thanksgiving would bring relatives to town…
Founded by Brooklyn locals, Whisk is a fun, neighborhood-style kitchen shop. The space is reminiscent of 1950s kitchens with retro staging and pops of robin’s egg blue throughout the store. The store offers classic favorites, like Le Creuset cookware and Kitchenaid mixers, alongside hard-to-find baking utensils and accessories...
Murray’s Cheese Shop has been a part of Greenwich Village for over seven decades. First opening in the 1940s, this old-school fromagerie is the go-to spot in the city to find delicious cheeses. Murray’s Cheese Shop imports the finest meats and cheeses from all over the world, while their state-of-the-art cheese caves age and ripen…
Eataly is as much about eating food, as it is about food literacy. The masterminds behind Eataly believe in the importance of educating people about where their food comes from. A shopping trip to Eataly is far different from your typical grocery store visit. Walking around Eataly Manhattan the other day, I encountered a young…
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