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Norwegian Americans grow up proud of their Norwegian connection. The land of the Vikings, fjords, wool sweaters and the midnight sun beckons from faraway. You are born with a sort of special visitor’s pass to a distant Northern Kingdom with only 5 million people. The only trouble is, it is far far away, so many…
Last weekend, my parents came down to Philadelphia. Since I live right near the Italian Market, and we’re a family of cooks, Fante’s was a must-see on our list. As it so happened, the lovely Rose Berenbaum was having a book signing for her newest book, The Baking Bible (October 2014, HMH). My mom has been…
Any time I visit a gourmet grocery store, I am always eager to check out their butter aisle. From Jelmoli in Zurich to la Grande Epicerie in Paris, I love exploring the world of gourmet butter. The other week, I was lucky enough to stop by Eataly Manhattan. And, as expected, they had an awesome…
Beurre manié is one of the great secrets of traditional French cooking. I’m always surprised that this technique isn’t more commonplace, due to it’s quick and easy preparation. Meaning “kneaded butter”, beurre manié is used to thicken sauces and soups. Comparable to a roux, beurre manié is a mixture of equal parts flour and butter.…
The scent of freshly-ground espresso and just-baked pastries entices you through the doors of Eataly NYC. Once inside, you are greeted with a bustling market scene. Stalls line the pathway as you make your way through the European-style food hall. Navigating through the bakers and butchers, you discover a world of food. With 25 stores…
Browned butter is one of those special ingredients that can enhance almost any dish, from baked goods to vinaigrettes to roasted vegetables. In French, browned butter is called beurre noisette (hazelnut butter) and for good reason. Browned butter has an unmistakably nutty aroma. When you make browned butter, your kitchen will fill with the heavenly…
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